How Tish and Snooky Bellomo, the Manic Panic Sisters, Spend a Day Rocking Out

Tish and Snooky Bellomo are still creating wild hair dye colors for the brand, which took off in the 1980s. But they also make time for harp lessons, Italian dinners and the sauna.

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The Spritzes and Carbonaras That Ate Italy

Tourism has turned some Italian streets into monochromatic eating zones. Some officials have banned the opening of new restaurants.

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This Buzzy New Restaurant Is No Four Horsemen — but It Could Be

I Cavallini is as hard to get into as its Williamsburg precursor, but its Italian cooking is a tad more tentative.

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Can This Chef Revive Babbo, Mario Batali’s Signature Restaurant?

Mark Ladner, a master of Italian cooking and a Batali protégé, is reinventing the Manhattan restaurant under the same famous (and infamous) name.

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Is This Restaurant the Only Thing Democrats and Republicans Agree On?

In polarized Washington, Ama is drawing leaders from both camps with an anti-additive menu and a vow to bar all manner of toxicity.

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Trump’s Tariff Threats Chill Italy’s Cheese Makers

Italian food producers worry that tariffs may price them out of the American market amid competition from U.S. goods that look and sound as if they are from Italy.

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Hold the Chianti: Tariff Threat Leaves Italian Bottles Grounded

For now, President Trump’s 200 percent tariff on wine remains just a threat. But jittery American wine importers have already hit pause on orders from Tuscany.

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