How Ashley Coiffard, Co-Owner of L’Appartement 4F, Spends Her Busiest Days

Ashley Coiffard, who co-owns L’Appartement 4F, stays busy with long walks, staff meetings and FaceTime with friends.

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‘Yes, Chef,’ You Say? Restaurant Workers Have Feelings About That.

The phrase, which traces to 19th-century France, has become popular in casual conversation thanks to “The Bear,” and offers a lens into shifting hierarchies in kitchens.

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New York’s Most Exciting New Restaurant is Just a Warm-Up Act

Ha’s Snack Bar plans to scale up in size and ambition, but it’s already turning heads with its freewheeling takes on French and Vietnamese flavors.

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How a Classic French Dish Is Squeezed by Lingering Inflation

Businesses across Europe, including restaurants in Paris that make the dish, are being squeezed by sticky inflation.

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France, Finally, Wins the World’s Top Food Award Again

In 2023, the country failed to finish in the top three as Denmark won the Bocuse d’Or, a fine-dining competition. This year, France reclaimed the crown.

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Specialty Coffee Shops and Parisian Cafes

The city’s traditional cafes and bistros are staking out their cultural territory in an emerging duel against highly caffeinated upstarts serving up latte art.

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André Soltner, Famed Chef at New York’s Lutèce, Dies at 92

Customers returned again and again for his impeccable French dishes at a restaurant that one food critic said “set the gold standard.”

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