Selma Miriam, Founder of the Feminist Restaurant Bloodroot, Dies at 89

She and Noel Furie had just come out as lesbians when they opened an unusual gathering place for women in Connecticut. Nearly half a century later, it is still thriving.

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6 Sources of Protein That Aren’t Meat

There are clear health risks associated with eating red and processed meat. Here are six alternatives.

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A New York Restaurant, a Texas Farm and Their Plant-Based Brawl

They shared the same name, Dirt Candy, and a devotion to healthy food. But a trademark dispute turned into an urban-rural standoff.

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How Do You Convince Consumers to Eat Plant-Based Meat?

The imitation meat industry is facing an identity crisis, and the challenge of convincing American consumers to make more planet-friendly choices.

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Fake Meat Is Processed. What Does That Mean for Its Health Benefits.

After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies are reinventing themselves.

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Fake Meat Is Processed. What Does That Mean for Its Health Benefits.

After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies are reinventing themselves.

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