Jobs, Tariffs and the 99-Cent Can of Iced Tea

Job growth has slowed dramatically in the city, food prices are up and businesses are passing along tariff costs. That has implications for AriZona iced tea.

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Americans Are Eating Slightly Less Ultraprocessed Food, C.D.C. Data Shows

Despite the small decline, ultraprocessed foods still make up the majority of the calories people consume.

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The Latest Casualty of Social Media Hype Is Your Matcha Supply

The powdered Japanese green tea is increasingly hard to find. Experts say its popularity on the internet is straining Japan’s tea industry.

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Should Food Stamps Pay for Soda?

Colorado and Texas are among the states aiming to change what food and drink can be bought with SNAP benefits.

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PepsiCo Reaches for Protein and Fiber to Boost Sales of Frito-Lay Snacks

The food giant said its Frito-Lay snack division planned to make a line of Cheetos and Doritos with no artificial colors or flavors, as demand falters.

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They Grew Up on Mexican Coke. Trump’s Cane Sugar Plan Makes Them Uneasy.

After President Trump announced that Coke will be made with cane sugar in the U.S., as it is in Mexico, foodies of Mexican heritage said in interviews that they weren’t excited.

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Tariffs on Brazil Could Leave Coffee Drinkers With a Headache

Trump’s pledge to place a 50 percent tariff on all imports from the South American nation will drive up the prices of coffee — and orange juice.

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Can a ‘Cortisol Cocktail’ Help Relieve Stress?

Influencers say that the concoction can boost energy and help you relax. We asked experts whether that’s true.

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S. Daniel Abraham, the Force Behind Slim-Fast, Dies at 100

He turned a tiny family business into a billion-dollar weight-loss empire by replacing calorie counting and forbidden foods with “just add milk.”

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How Yemeni Cafes like Haraz Coffee House Are Building Momentum and Community

For cafes like Haraz Coffee House, riding a wave of interest nationwide in late-night, alcohol-free gathering spaces means embracing the franchise model.

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