Amid Scramble for Food, Prices in Gaza Reach Extraordinary Heights

Obtaining humanitarian aid can be difficult and dangerous, and though some essentials are available at markets, they are prohibitively expensive for many Gazans.

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They Grew Up on Mexican Coke. Trump’s Cane Sugar Plan Makes Them Uneasy.

After President Trump announced that Coke will be made with cane sugar in the U.S., as it is in Mexico, foodies of Mexican heritage said in interviews that they weren’t excited.

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Trump Says Coca-Cola Agreed to Use Cane Sugar in Coke Made in U.S.

The company began using corn syrup in Coke in 1980, blending it with sugar to help defray the cost of rising sugar prices.

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Under Pressure, Officials in Western India Move Against Abuse in Sugar Fields

Women are coerced into needless hysterectomies and girls are pushed into child marriages. After a court ruling and a Times investigation, things may be changing.

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The F.D.A. Is Reviewing Infant Formula for the First Time in Decades

The agency’s commissioner has implied that some of their ingredients may be harmful. Is that true?

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American Breakfast Cereals Are Becoming Less Healthy, Study Finds

They contain increasing amounts of sugar, fat and sodium and decreasing amounts of protein and fiber.

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Is There a Least Bad Alcohol?

We all know about the health risks of drinking. But if you’re going to partake, it’s natural to want to minimize the damage.

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How Healthy Are Mangoes?

The luscious tropical fruit is packed with flavor — and nutrients.

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How Can I Find a Healthy Breakfast Cereal?

Yes, experts say. But you have to know where to look.

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