Who Still Eats Sugary Cereal?

With cereal trends shifting, lovers of the breakfast food take a walk down memory lane.

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Kennedy Says U.S. Rejects Global Health Goals

The nation’s top federal health official said the United States could not support W.H.O. policies that he claimed promoted abortion and “radical gender ideology.”

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U.N. Health Goals Weakened by Industry Pressure, Experts Say

Public health advocates complained that the final recommendations on combating chronic illness removed calls for taxes on tobacco, alcohol and sweetened drinks.

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Kennedy Report Won’t Solve America’s Food Issues, Experts Say

Food policy experts said the White House health report is full of promising ideas, but falls short in key ways.

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Amid Scramble for Food, Prices in Gaza Reach Extraordinary Heights

Obtaining humanitarian aid can be difficult and dangerous, and though some essentials are available at markets, they are prohibitively expensive for many Gazans.

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They Grew Up on Mexican Coke. Trump’s Cane Sugar Plan Makes Them Uneasy.

After President Trump announced that Coke will be made with cane sugar in the U.S., as it is in Mexico, foodies of Mexican heritage said in interviews that they weren’t excited.

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Trump Says Coca-Cola Agreed to Use Cane Sugar in Coke Made in U.S.

The company began using corn syrup in Coke in 1980, blending it with sugar to help defray the cost of rising sugar prices.

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Under Pressure, Officials in Western India Move Against Abuse in Sugar Fields

Women are coerced into needless hysterectomies and girls are pushed into child marriages. After a court ruling and a Times investigation, things may be changing.

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The F.D.A. Is Reviewing Infant Formula for the First Time in Decades

The agency’s commissioner has implied that some of their ingredients may be harmful. Is that true?

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American Breakfast Cereals Are Becoming Less Healthy, Study Finds

They contain increasing amounts of sugar, fat and sodium and decreasing amounts of protein and fiber.

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