Can the Steakhouse Evolve? 3 New NYC Restaurants Offer Ideas.

Ligaya Mishan visits three New York City newcomers that offer different ideas of how to update a classic.

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Hamburger Helper Sales Rise as Americans Try to Save on Food

The price of beef and other grocery items are climbing, and consumers are turning to canned meats and a 1970s staple.

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Here’s What to Know About Trump’s 50% Tariffs on Brazil

Latin America’s biggest economy can weather the shock of a high tariff rate. But American coffee lovers and Brazilian ranchers are likely to feel the pain.

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Avian Flu Wiped Out Poultry. Now the Screwworm Is Coming for Beef.

The parasitic fly that attacks warm-blooded animals was eliminated from the United States in the 1960s, but it’s creeping toward the Texas-Mexico border.

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Why Beef Prices Have Hit a Record

Smaller cattle herds and a decade of headwinds for the industry are expected to push up the cost of burgers and steaks for several years.

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In This Pet Kibble, the Bugs are a Feature

Could insect meal and lab-grown meat be a more sustainable, ethical way to feed our cats and dogs?

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Drought Is Hurting Global Food Supplies

Staples including wheat, beef and coffee are all being affected by the lack of rainfall. In some cases, prices are climbing to record highs.

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Is Red Meat Bad for Your Heart? It May Depend on Who Funded the Study.

A new analysis found that red meat studies with industry links were more likely to report favorable results than those without them.

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U.S. Ranchers Can Sell Britons More Beef. Will They Buy It?

The countries’ trade agreement is just a first step, U.S. officials say. But British consumers are still skeptical of American food production.

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Why America’s ‘Beautiful Beef’ Is a Trade War Sore Point for Europe

European officials call food safety standards a “red line,” as Trump administration officials criticize rules that keep American beef and other meats off grocery shelves.

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