This project is for educational purposes only, intended for Buffalo State University students.
From pop culture to weird history, your votes rank the lists
This year has been a whirlwind of drama and controversy in the world of celebrities. From unexpected breakups to shocking revelations.
At Four Twenty Five, two top-tier chefs, Jean-Georges Vongerichten and Jonathan Benno, dazzle with a surprising and sumptuous menu.
Our three critics name the places, from classic French dining to a buzzing shawarma stall, that dazzled them the most this year.
Melissa Clark
