The $400 Million Restaurant Man

Stephen Starr has become one of America’s most successful restaurateurs, making and replicating dining magic at places like Pastis and Osteria Mozza.

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What Happened to Mexico City’s Food Scene? Americans.

As restaurants change to reflect new tastes, local reactions have ranged from fascination to fury.

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The Tik Tok Famous Chef Keeping a Sorority Fed

Kevin Ashton found job satisfaction mentoring sorority sisters at the University of Nevada, Reno.

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Can This Chef Revive Babbo, Mario Batali’s Signature Restaurant?

Mark Ladner, a master of Italian cooking and a Batali protégé, is reinventing the Manhattan restaurant under the same famous (and infamous) name.

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Cabbage Is London’s Sexiest Produce Star

Hispi cabbage is affordable, trendy and a menu staple in restaurants across the British capital.

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Meat Is Back at Eleven Madison Park, After 4 Vegan Years

The Manhattan restaurant drew global praise and skepticism with its climate-minded, all-plant menu. Now its chef wants to be more welcoming — and popular.

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Airport Food Hits a New Height of Luxury

In pursuit of well-heeled fliers, airlines and credit card companies are stocking their elite lounges with caviar, sushi bars and big-name chefs.

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Is This Restaurant the Only Thing Democrats and Republicans Agree On?

In polarized Washington, Ama is drawing leaders from both camps with an anti-additive menu and a vow to bar all manner of toxicity.

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Anne Burrell’s Death Is Under Investigation as a Possible Drug Overdose

The city’s medical examiner has not determined a cause, but an internal police document says the TV chef was found surrounded by pills.

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Anne Burrell Memorial Service Attended by Food Network Stars

The Food Network chef, who died Tuesday at 55, was remembered in a star-studded service that sent her off with a singalong.

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