A Beloved Canadian Chocolate Bar Disappears From the Market

Neilson Jersey Milk may be the latest victim of multinational food companies’ strategy of promoting their global brands over domestic ones.

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U.S. Tariffs Hobble African Cocoa Industry and Chocolate Makers

The new levies come as nations on the continent continue to struggle with the fallout of the Trump administration’s dismantling of the U.S. Agency for International Development.

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Swiss Indignant to Make the Top 10 of Trump’s Tariffs List

Swiss companies bemoan the loss of a reliable partner, and called the 32 percent tariff “incomprehensible.”

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F.D.A. Upgrades Recall of Some Cal Yee Chocolates to Highest Risk Level

The agency warned that the products, made by Cal Yee Farm, could have potentially serious or even deadly consequences because the packages were mislabeled. No illnesses have been reported.

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Could Dark Chocolate Reduce Your Risk of Diabetes?

A new study suggests that it might. We asked experts if that’s too good to be true.

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