James Leprino, ‘Willy Wonka of Cheese’ Who Revolutionized Pizza, Dies at 87

He turned a small family grocery store into a mozzarella empire, producing most of the cheese for American pizza chains like Domino’s, Papa Johns and Pizza Hut.

News
In-N-Out C.E.O. Says She Is Moving to Tennessee and Opening an Office There

Not all Californians took it well.

News
Golden Arches in a War Zone: McDonald’s Thrives in Ukraine

The American fast-food giant plans to open about 10 new restaurants in Ukraine this year, a testament to the country’s rebounding economy and its enduring love of Big Macs.

News
Dickey’s Franchise Owners Detail Barbecue Chain’s History of Broken Promises

Dickey’s, the world’s largest barbecue chain, has a history of deception and broken promises, according to dozens of its franchise owners.

News
How Chain Restaurants Like Chili’s Suddenly Became Cool Again

Many casual dining restaurants whose heydays were thought past are attracting younger customers charmed by memories of family meals and stability.

News
In an Uncertain Economy, McDonald’s Sees Spending Decline

The burger giant, a much-watched barometer for consumer sentiment, reported lower revenue in the first quarter.

News
A Reporter on Steak Fries: Tasty Spud or Dud?

A culinary mystery and a change in perspective on the classic dish.

News
How Beef Tallow Made a Comeback

When McDonald’s stopped frying with beef tallow in the 1990s, most people saw it as a win for America’s health. What changed?

News
Jury Awards $50 Million to California Man Burned by Starbucks Tea

Michael Garcia, 30, underwent skin grafts on his genitals after a hot tea spilled on him in a Starbucks drive-through in 2020, his lawyers said.

News
Tariffs Add a New Shock to Food Supply Chains

Companies made their supply chains stronger and more flexible because of the Covid pandemic. But they weren’t banking on tariffs.

News