On the Slopes of Mount Etna, Where Lava and Wine Flow

The fiery Sicilian volcano is a magnet not only for hikers, but for wine and food lovers. Vineyards thrive on the rich soil, alongside restaurants, bars and farm-stays.

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Patagonia Changed the Apparel Business. Can It Change Food, Too?

The outdoor apparel maker from California wants to fix farming. The first challenge is convincing consumers to think of it for sardines and beer.

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Aldi’s Passionate, Cultlike Following Fuels Its Rapid Expansion Plans

“It feels like I’m at a bougie store, but I’m not paying bougie prices,” one shopper said of the discount grocer, which is set to open hundreds of stores as consumers look to save and buy organic.

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How the Baby Formula Brand Bobbie Got Caught in the RFK Jr. Backlash

Laura Modi’s company, Bobbie, is rooted in science and uses organic ingredients. Some of her fans aren’t happy that she’s willing to work with the Trump administration.

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How the Right and the MAHA Movement Have Co-opted ‘Crunchy’

Once, eating whole foods and avoiding toxins was associated with a lefty worldview. Now, being a “crunchy mom” is more often about “health freedom.”

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Jean Touitou, Creator of A.P.C., Made a Natural Wine

Jean Touitou, the creator of A.P.C., knows how to make something perfectly minimal.

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Evelyne de Pontbriand, Champion of Biodynamic Winemaking, Dies at 73

The latest in a long line of women to run her family winery, she helped bring worldwide attention to sustainable viniculture.

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