Why a Kiwi May Be the Perfect Snack

The fiber-rich fruits are packed with nutrients. Here’s how they may benefit your health.

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MAHA Draft Report Brings Relief to Some, Chagrin to Others

A draft of an upcoming White House report on children’s health was not as harsh toward the agriculture industry as some of Robert F. Kennedy Jr.’s allies had hoped.

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A $45 Treatment Can Save a Starving Child. US Aid Cuts Have Frozen the Supply

The dismantling of U.S.A.I.D. has disrupted the global supply chain that provides a therapeutic food, leaving thousands of malnourished children at risk of dying.

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There’s Money to Be Made From ‘MAHA.’ Food Companies Want In.

Processed-food giants and produce growers are tweaking products and ads to reach the Make America Healthy Again movement. But the strategy carries risks.

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Does Drinking Milk Build Strong Bones?

Dairy has long been touted as essential to good health. But the science is more complicated.

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Tick Bites on Martha’s Vineyard Has Businesses Going Vegan

Islanders’ diets are being upended by an onslaught of alpha-gal syndrome, a tick-induced allergy to meat and dairy.

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How Healthy Is Zucchini?

The culinary chameleon has some surprising benefits.

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This Ohio Farm Community Is a Mecca for the ‘MAHA Mom’

In a neighborhood that appeals to people from both the right and the left, residents strive for a finely tuned state of political harmony.

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Former F.D.A. Chief Backs Kennedy’s War on Ultraprocessed Food

Dr. David A. Kessler has outlined a legal path for Health Secretary Robert F. Kennedy Jr. to take on the food industry, while testing President Trump’s willingness to do so.

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