Fragile N.C. Residents Lose Medicaid Support for Food and Housing

One year after Hurricane Helene, people in the hard-hit western region of North Carolina can no longer rely on a successful program that helped keep them afloat.

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Who Still Eats Sugary Cereal?

With cereal trends shifting, lovers of the breakfast food take a walk down memory lane.

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5 Dairy Myths That Make Experts Sour

We surveyed leading nutrition experts to reveal the truth about raw milk, lactose intolerance, low-fat dairy and more.

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High-Tech Greenhouse Brings Fresh Produce to Canada’s Arctic

A high-tech greenhouse brings fresh produce to Gjoa Haven, an Inuit hamlet in Canada’s Arctic whose residents have little experience growing plants.

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More Children Are Now Obese Than Underweight, UN Report Finds

One in 10 children worldwide now has obesity, a report from UNICEF found, and the number of overweight children has more than doubled in low- and middle-income countries since 2000.

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The Jarring Contradiction at the Heart of RFK Jr.’s Agenda

The health secretary has begun a full-on assault against vaccines but has taken a more restrained approach to pesticides and unhealthy foods, also MAHA priorities.

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The Jarring Contradiction at the Heart of Kennedy’s Agenda

The health secretary has begun a full-on assault against vaccines but has taken a more restrained approach to pesticides and unhealthy foods, also MAHA priorities.

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Kennedy Report Won’t Solve America’s Food Issues, Experts Say

Food policy experts said the White House health report is full of promising ideas, but falls short in key ways.

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Takeaways From RFK Jr.’s Childhood Health Report

A report from the commission led by Health Secretary Robert F. Kennedy Jr. is soft on pesticides, pledges to define ultraprocessed foods and promised an “infertility training center.”

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