As Troops Walk the Streets, Washington Restaurants Report a Slump

With the deployment of the National Guard, owners say business is down drastically.

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Red Lobster Is Betting on Black Diners With Its Brand Comeback

Are nostalgia, a new chief executive and seafood boil bags enough to save the seafood chain after more than 60 years?

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Cracker Barrel’s New Modern Logo and Aesthetic Become a Political Rorschach Test

Nostalgic fans of the interstate staple lamented the loss of its country kitsch, while some conservatives blamed “wokeness” for the sleek redesign.

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New England Seafood With a Side of Punk, at Smithereens

This quirky East Village newcomer conjures a thoughtful, sometimes dark, take on traditional coastal cooking. Also, doughnuts and Japanese city pop.

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$800 for a Credit Card? Why Your Premium Cards Will Cost More.

Credit card companies and airlines are in a race for customers who spend the most money — and that is making it harder for many other customers to score deals and perks.

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Three Are Killed in Shooting at Crown Heights Bar

Eight others were taken to the hospital with injuries after the early morning shooting in Brooklyn.

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Meat Is Back at Eleven Madison Park, After 4 Vegan Years

The Manhattan restaurant drew global praise and skepticism with its climate-minded, all-plant menu. Now its chef wants to be more welcoming — and popular.

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Tick Bites on Martha’s Vineyard Has Businesses Going Vegan

Islanders’ diets are being upended by an onslaught of alpha-gal syndrome, a tick-induced allergy to meat and dairy.

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A Diner Gets a Second Life in Front of the Camera

The former restaurant in Williamsburg will be moved to a studio for film and TV production at the Brooklyn Navy Yard.

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Katy Perry and Justin Trudeau Get a Table for 2, Inviting a Serving of Speculation

The former Canadian prime minister had dinner on Monday night with the newly single American pop star in Montreal, spurring intrigue over how they ended up meeting.

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