High-Protein Lunch Recipes for Back-to-School

Make-ahead burritos, easy chickpea salad, baked chicken meatballs and more tasty lunch ideas for little bodies with long days.

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How Healthy Is Zucchini?

The culinary chameleon has some surprising benefits.

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A Reporter’s Search for the Best Croissants in New York

A food writer scouted more than 100 bakeries in search of flaky, buttery perfection.

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3 Easy Ways to Eat Well This Summer

There’s very little cooking involved.

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How Healthy Is Chicken Breast?

It’s a protein powerhouse. But it has other strengths, too.

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Which Cooking Oil Is Best for the Planet?

When it comes to climate and the environment, some oils are a cut above. Here’s what to know.

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How Healthy Are Mangoes?

The luscious tropical fruit is packed with flavor — and nutrients.

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‘The Futurist Cookbook’ Gets an Update, One New York Meal at a Time

How two men consumed with Filippo Tommaso Marinetti’s classic critique of food and culture found themselves with a checkerboard blanket in a New York park.

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Food for the Cardinals at the Conclave Is ‘Not So Good’

The cardinals selecting the next pope will take their meals at a Vatican guesthouse. One conclave veteran said the fare was “food you could eat at a train station.”

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A Reporter on Steak Fries: Tasty Spud or Dud?

A culinary mystery and a change in perspective on the classic dish.

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