Marian Burros, 92, Dies; Food Writer Famed for Her Plum Torte and More

At The Times and elsewhere, she combined recipe writing with reporting on topics like consumer protection and food safety. Her torte was a longtime fan favorite.

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How the British royal family — and its staff — prepare for a state visit.

A glossy video published on the family’s official YouTube channel gave a rare insight into the extensive preparations carried out before the arrival of visiting dignitaries.

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The Tik Tok Famous Chef Keeping a Sorority Fed

Kevin Ashton found job satisfaction mentoring sorority sisters at the University of Nevada, Reno.

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Easy Recipes You Can Make in Your College Dorm

Peanut butter noodles, microwave Nutella cake and more one-pan wonders and no-cook recipes with super-short ingredient lists to save you a trip to the dining hall.

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Should I Get a Portable Induction Cooktop?

If you’re cooking with gas, it might help your health and the environment. Here’s why.

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High-Protein Lunch Recipes for Back-to-School

Make-ahead burritos, easy chickpea salad, baked chicken meatballs and more tasty lunch ideas for little bodies with long days.

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How Healthy Is Zucchini?

The culinary chameleon has some surprising benefits.

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A Reporter’s Search for the Best Croissants in New York

A food writer scouted more than 100 bakeries in search of flaky, buttery perfection.

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3 Easy Ways to Eat Well This Summer

There’s very little cooking involved.

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How Healthy Is Chicken Breast?

It’s a protein powerhouse. But it has other strengths, too.

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