Meat Is Back at Eleven Madison Park, After 4 Vegan Years

The Manhattan restaurant drew global praise and skepticism with its climate-minded, all-plant menu. Now its chef wants to be more welcoming — and popular.

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Here’s What to Know About Trump’s 50% Tariffs on Brazil

Latin America’s biggest economy can weather the shock of a high tariff rate. But American coffee lovers and Brazilian ranchers are likely to feel the pain.

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Pets, Like Dogs and Cats, Have an Environmental Cost. Here’s How to Lessen It.

Some pets have wide-ranging effects on the planet. Here’s how to lessen them.

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Why Beef Prices Have Hit a Record

Smaller cattle herds and a decade of headwinds for the industry are expected to push up the cost of burgers and steaks for several years.

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In This Pet Kibble, the Bugs are a Feature

Could insect meal and lab-grown meat be a more sustainable, ethical way to feed our cats and dogs?

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10 Nutrition Lessons From 2025, So Far

How much protein do you need? Is there a “least bad” alcohol? We tackled these questions and more.

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With Trump’s Help, Scandal-Ridden Brazilian Meatpacker JBS Makes a Comeback

JBS, a giant Brazilian firm once fined billions for bribery, is trading on the New York Stock Exchange. Some credit President Trump’s era of deal-making for the company’s success.

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Is Red Meat Bad for Your Heart? It May Depend on Who Funded the Study.

A new analysis found that red meat studies with industry links were more likely to report favorable results than those without them.

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From Oregon, a Chocolate Cake That Changes Hearts and Minds

The Portland area is a hot spot for vegans, who have the most environmentally friendly diets. It has also yielded a game-changing dessert.

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Why America’s ‘Beautiful Beef’ Is a Trade War Sore Point for Europe

European officials call food safety standards a “red line,” as Trump administration officials criticize rules that keep American beef and other meats off grocery shelves.

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