Lemurs in Madagascar Face an Unexpected Killer

Thousands of the endangered primates end up on the dinner plates of people in the upper rung of the country’s society who have money to spare.

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As Beef Prices Remain High, Trump Calls for Inquiry Into Meatpackers

The Justice Department has opened an investigation into possible collusion among the big meatpackers. The effort may mollify ranchers, but it’s unclear how far it will go.

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Ranchers Say Trump’s Plan to Lower Beef Prices Is ‘Misguided’

The president wants to increase the amount of Argentine beef imports, infuriating cattle country, which is finally profitable after years of struggle.

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In Food Label Fight, Europeans Debate How the Sausage Gets Made

Lawmakers in the European Union voted to limit “burger,” “sausage” and other meat terms to animal products, rankling consumers and producers of veggie burgers and tofu sausages.

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Hamburger Helper Sales Rise as Americans Try to Save on Food

The price of beef and other grocery items are climbing, and consumers are turning to canned meats and a 1970s staple.

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Meat Is Back at Eleven Madison Park, After 4 Vegan Years

The Manhattan restaurant drew global praise and skepticism with its climate-minded, all-plant menu. Now its chef wants to be more welcoming — and popular.

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Here’s What to Know About Trump’s 50% Tariffs on Brazil

Latin America’s biggest economy can weather the shock of a high tariff rate. But American coffee lovers and Brazilian ranchers are likely to feel the pain.

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Pets, Like Dogs and Cats, Have an Environmental Cost. Here’s How to Lessen It.

Some pets have wide-ranging effects on the planet. Here’s how to lessen them.

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Why Beef Prices Have Hit a Record

Smaller cattle herds and a decade of headwinds for the industry are expected to push up the cost of burgers and steaks for several years.

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In This Pet Kibble, the Bugs are a Feature

Could insect meal and lab-grown meat be a more sustainable, ethical way to feed our cats and dogs?

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