‘Climate-Friendly’ Beef Now Has to Prove It

Two new settlements could change how the beef industry markets its products and require that it provide proof for its pledges to lower emissions.

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Why a Chef in Brazil Couldn’t Stomach a Menu Request for a Prince’s Event

He was asked to cater a climate event for Prince William and 700 guests. But for a renowned chef who wanted to showcase the Amazon’s culinary tradition, it was like “asking Iron Maiden to play jazz.”

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New Yorkers on Their Hopes for the Future of the City

Readers share their wishes, predictions and wildest dreams for what’s to come in transit, housing, arts and more.

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Roundabouts in Keene Help Cut Emissions and Air Pollution

Despite its small stature, the city of Keene, has become an example of the safety and climate benefits of swapping traffic lights for roundabouts.

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On the Menu in New York: One Repair, Coming Right Up

Monthly “repair cafes” aim to bring neighbors together while keeping all manner of items out of the trash.

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Jane Goodall’s Thoughts for a Reporter: ‘Hope Isn’t Just Wishful Thinking’

A Times correspondent who interviewed Dr. Goodall recalled their conversations about the state of the planet.

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What’s a Good Skin Care Routine for Me, and the Planet, Too?

We asked doctors, chemists and beauty industry insiders what’s good for your skin and the environment, too.

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How to Make Water Conservation a Habit

Small, everyday actions to minimize water use add up the more people do them.

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The World Comes to New York for a Very Different Climate Week

As world leaders arrive in New York City for Climate Week, the United States has all but left the global fight against climate change under President Trump.

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Here Comes the Sun Day

Fifty-five years after the first Earth Day, climate activists are organizing a nationwide celebration of solar power.

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