Meat Is Back at Eleven Madison Park, After 4 Vegan Years

The Manhattan restaurant drew global praise and skepticism with its climate-minded, all-plant menu. Now its chef wants to be more welcoming — and popular.

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‘Yes, Chef,’ You Say? Restaurant Workers Have Feelings About That.

The phrase, which traces to 19th-century France, has become popular in casual conversation thanks to “The Bear,” and offers a lens into shifting hierarchies in kitchens.

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