Inside China’s Quest to Defy Aging with Longevity Labs and ‘Immortality Islands’

Longevity labs, “immortality islands” and grapeseed pills are part of China’s national project to conquer aging, despite sometimes shaky science and extravagant claims.

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Supreme Court Considers Toxic Baby Food Lawsuit Involving Whole Foods

The justices grappled with a case involving a lawsuit by a Texas couple who claimed toxins in baby food had sickened their son.

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New N.Y.C. Food Standards Could Spell Doom for Chicken Nuggets

The standards prohibit processed meat and limit the use of artificial sweeteners in meals served by nearly a dozen city agencies, including the Department of Education.

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There’s Money to Be Made From ‘MAHA.’ Food Companies Want In.

Processed-food giants and produce growers are tweaking products and ads to reach the Make America Healthy Again movement. But the strategy carries risks.

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How Healthy Is Chicken Breast?

It’s a protein powerhouse. But it has other strengths, too.

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Can the Yuka App Help You Eat More Healthfully?

Yuka, which Kennedy has called “invaluable,” assigns health scores to food. But can it actually help people make better choices?

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How the Baby Formula Brand Bobbie Got Caught in the RFK Jr. Backlash

Laura Modi’s company, Bobbie, is rooted in science and uses organic ingredients. Some of her fans aren’t happy that she’s willing to work with the Trump administration.

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